Verdolagas en jitomate

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Verdolagas en jitomate. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Verdolagas en jitomate is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Verdolagas en jitomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Verdolagas en jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verdolagas en jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verdolagas en jitomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verdolagas en jitomate estimated approx 25 min..

To get started with this recipe, we must first prepare a few components. You can cook Verdolagas en jitomate using 6 ingredients and 6 steps. Here is how you cook that.

Ideal para combinar con un arroz blanco, unas tortillas o hasta con chicharrón 😋. Recalentado sabe mejor.

Ingredients and spices that need to be Make ready to make Verdolagas en jitomate:

1. 250 g verdolagas
2. 1/2 cda aceite vegetal
3. 1 diente ajo
4. 180 ml puré de jitomate
5. al gusto sal
6. al gusto pimienta

Instructions to make to make Verdolagas en jitomate

1. Limpiar las verdolagas (yo solo le quité las raíces, las hierbas coladas y una que otra hojita), enjuagar la tierra y remojar en agua con desinfectante. Escurrir (tomando las verdolagas y pasándolas al escurridor, de lo contrario se revuelve la tierra al fondo)
2. Picar finamente un ajo.
3. En una sartén caliente, colocar el aceite y el ajo junto con una pizca de sal. Cocinar por 1 minuto (ojo porque el ajo se quema muy rápido)
4. Añadir las verdolagas en trozos y mover para integrar. Agregar una pizca de sal. Cocinar durante 4 minutos
5. Agregar el puré de jitomate y mezclar.
6. Cocer durante otros 4 minutos, añadir pimienta y retirar del fuego.

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So that is going to wrap it up for this special food How to Make Quick Verdolagas en jitomate. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!