Sope de maíz azul de champiñones con hojas de aguacate, quelites y aguacate Mamá Chole

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is something which I've loved my whole life.

Many things affect the quality of taste from Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole using 14 ingredients and 3 steps. Here is how you can achieve that.

Este es un platillo prehispánico, vegano de gran sabor a tierra, muy característico de tierras húmedas y de temporada de lluvias, en casa la nana Rafaela lo hacía para la mamá chole y las tías, sobre todo en días calurosos.
#Familiar

Ingredients and spices that need to be Get to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole:

1. 4 sopes o pellizcadas de maíz azul grandes de comal
2. Hongos:
3. 2 tazas hongos picados
4. 1/2 cebolla pelada y picada
5. 2 hojas aguacate
6. 2 dientes ajo pelados y picados
7. 1 rama epazote picada
8. 1 manojo quelites limpios y picados
9. 7 tomatillos de milpa verdes pelados y picados
10. Suficiente Agua de tequesquite
11. Para presentar el sope:
12. Al gusto Frijolitos machacados sin grasa
13. Rebanadas aguacate sin cáscara
14. al gusto Salsa verde picante de su preferencia

Instructions to make to make Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole

1. Primero pondremos a calentar una cazuela de barro a fuego bajo, echaremos un poco de agua de tequesquite y todos los ingredientes de los hongos, tapamos y dejamos cocinar, al hervor apagar y dejar enfriar.
2. Ya cuando estén tibios los hongos destapamos dejamos que evapore un poco el guiso y procedemos a preparar los sopes. Antes de usar el guiso quitamos la hoja de aguacate.
3. Para preparar los sopes los embarraremos en el centro de frijoles machacados, luego les pondremos el guisado de hongos, para servir ponemos rebanadas de aguacate encima del guiso y un toque de salsa. Servimos en plato plano.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Sope de maíz azul de champiñones con hojas de aguacate,  quelites y aguacate Mamá Chole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!