Tamales de verde y de rajas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tamales de verde y de rajas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamales de verde y de rajas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tamales de verde y de rajas is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de verde y de rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de verde y de rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de verde y de rajas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de verde y de rajas estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tamales de verde y de rajas using 11 ingredients and 6 steps. Here is how you can achieve that.

Cuando visito a mi mamá siempre me espera con estos deliciosos tamales. #mamamemima

Ingredients and spices that need to be Take to make Tamales de verde y de rajas:

1. 1 kg miltomate
2. 1 kg tomate
3. 1/2 kg Chile serrano
4. 1/2 kg cebolla blanca
5. 30 gr cilantro
6. 4 kg masa de maíz
7. 400 gr manteca de cerdo
8. C/n sal
9. C/n hojas de totomoxtle
10. 1 kg pierna de puerco
11. 1 kg carne de pollo

Steps to make to make Tamales de verde y de rajas

1. Lavar y desinfectar las verduras.
2. El tomate cortarlo en cubos y la cebolla en plumas, la mitad del chile córtalo en pedazos pequeños. Posteriormente vamos a freír todos los ingredientes.
   El miltomate y el demás chile hervidos, una vez cocidos vamos a molerlo y freír.
3. Cocer la carne y cortarla en porción pequeñas
4. La masa la prepararemos con la manteca y sal.
   Vamos a poner un capa de masa en las hojas de totomoxtle, las hojas deben estar previamente lavadas
5. Una vez que hayas formado varios, vamos a proceder a ponerles el relleno.
6. En una vaporera agregaremos dos litros de agua con un poco de sal y lo ponemos al fuego.
   Una vez que esté hirviendo vamos a colocar los tamales de forma que se forme un hueco para que se cuezan bien. Tapamos y dejamos a fuego alto durante 35 min. Degustamos con un chocolate caliente.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Tamales de verde y de rajas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!