Tamales de raja verdes

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tamales de raja verdes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamales de raja verdes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tamales de raja verdes is something that I have loved my entire life.

Many things affect the quality of taste from Tamales de raja verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de raja verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de raja verdes is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de raja verdes estimated approx 3-4 hrs.

To get started with this particular recipe, we have to prepare a few components. You can cook Tamales de raja verdes using 11 ingredients and 16 steps. Here is how you cook that.

Los tamales son un platillo típico de estas fechas, ya que muchas personas los preparan para ofrendarlos a sus familiares en sus #altardemuertos

Ingredients and spices that need to be Prepare to make Tamales de raja verdes:

1. 5 kg miltomate (tomatillo, tomate verde)
2. 1 cebolla
3. 1 cabeza ajos
4. 6 chiles serranos
5. Cilantro al gusto (opcional)
6. 4 kg masa para tortillas
7. 250 ML aceite de cocina
8. 1/2 kg manteca de cerdo
9. 500 ML Caldo de pollo
10. 1 1/2 kg pollo
11. 100 gr sal

Steps to make to make Tamales de raja verdes

1. Para la salsa:
   Se lava el miltomate y se hierve
2. Se pela la cabeza de ajos y se pica media cebolla en pluma
3. Se muele el ajo con chile y el miltomate
4. Se fríe la cebolla hasta que esté transparente, se agrega el miltomate licuado y se agrega sal al gusto
5. Para la carne:
   Se lava y se pone a hervir en agua con sal
6. Una vez que esté hirviendo se le quita la espuma y se agregan 5 ajos y un cuarto de cebolla(opcional una hoja de hierba santa)
7. Una vez cocida se saca y se pone a enfriar para posteriormente hacerla pedazos pequeños
8. Para la masa:
   Se pone laanteca en una tina, se agrega el aceite y se revuelve hasta que no queden muchos grumos
9. Se agrega la masa y se revuelve hasta que no tenga mezcla líquida
10. Se agrega el caldo de pollo y sal (la masa debe quedar salada) y se revuelve hasta que la masa hasta que se despega sola de la tina
11. Se remojan las hojas de mazorca durante 15-20 minutos y se sacan hojas separadas sin que se rompan
12. Para el armado:
    Se embarra la hoja de mazorca con la masa, posteriormente se pone un trozo de carne y se agrega la salsa
13. Se cierra el tamal y se hace un doblez en la punta
14. Para cocerlos se usa una vaporera, se agrega agua hasta el nivel que queda la parrilla, la parrilla se tapiza con algunas hojas de mazorca y se colocan los tamales de manera que no se les salga el contenido
15. Una vez colocados todos se tapizan con más hojas de mazorca y se cubren con algún trapo
16. Se tapa la vaporera y se pone al fuego de 1:30 - 2 hrs hasta que la masa esté cocida, una vez se compruebe están listos para comer

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tamales de raja verdes. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!