Tamales de picadillo

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Tamales de picadillo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de picadillo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Tamales de picadillo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tamales de picadillo using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tamales de picadillo:

1. 1 pechuga de pollo grande
2. 3/4 kg carne de puerco lomo o pierna de su gusto
3. 4 Zanahorias
4. 2 Papas
5. 4 Tomates
6. 1 Chile color
7. Pimienta y sal
8. Ajos
9. 1 chile cascabel
10. 1 chile pasilla
11. Hojas tamales de maíz o de plátano
12. Chile chipotle si gustas que pique
13. Cebolla  y aceite para freír el recaudo
14. 3 kilos masa
15. 3/4 manteca de puerco
16. 1/4 manteca inca
17. 1 pisca bicarbonato
18. 1 cucharadita Royal

Instructions to make to make Tamales de picadillo

1. Cocer la carne de pollo y la de puerco. Ya cocida se deshebra. Reservar
2. Pelar y picar la papa y las zanahorias en partes pequeñas.
3. Se desvelan los chiles con las semillas se tuestan un poco sin quemar, se remojan y se muelen en la licuadora. Lo mismo que el tomate con los ajos.
4. Freír en una olla con aceite y cebolla la pimienta molida. Agregar los chiles que se licuaron. Freír muy bien agregar la carne incorporar las zanahorias y las papas ya cocidas revolver bien todo. Sazonar con sal. Chile chipotle al gusto o en vinagre.
5. Batir muy bien las mantecas hasta que estén suaves agregar sal. Incorpore la masa poco a poco puede utilizar batidora, agregar agua hasta formar una pasta suave. Se le pone una pizca de bicarbonato una cucharadita de Royal. Que quede suave para poder untar.
6. Las hojas de maíz se remojan para que queden suaves. Y si son de plátano cortarlas de tamaño regular bien lavadas.
7. Tomar una hoja untar la masa con una cuchara la extiende y colocas un tanto de carne guisada la envuelves y los vas acomodando en una olla donde los pondrás a cocinar, ya nada más que este Bien cocida la masa. Y a disfrutar de estos ricos tamales acompáñalos con una salsa borracha y frijolitos refritos licuados. Buen provecho.

As your experience and self-confidence expands, you will find that you have more all-natural control over your diet regimen and adjust your diet to your individual preferences with time. Whether you want to offer a dish that utilizes less or even more components or is a little bit basically zesty, you can make straightforward modifications to accomplish this objective. Simply put, begin making your recipes promptly. When it comes to basic cooking abilities for novices you do not need to discover them but only if you master some simple cooking strategies.

This isn't a full overview to quick and easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Tamales de picadillo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!