SHOBETHA (Mole negro de camarones)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, SHOBETHA (Mole negro de camarones). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

SHOBETHA (Mole negro de camarones) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. SHOBETHA (Mole negro de camarones) is something which I've loved my whole life.

Many things affect the quality of taste from SHOBETHA (Mole negro de camarones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHOBETHA (Mole negro de camarones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SHOBETHA (Mole negro de camarones) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SHOBETHA (Mole negro de camarones) estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have SHOBETHA (Mole negro de camarones) using 6 ingredients and 7 steps. Here is how you can achieve it.

Platillo tradicional de San Agustín Loxicha en la lengua zapoteco del sur

Ingredients and spices that need to be Get to make SHOBETHA (Mole negro de camarones):

1. 500 gr camarón (mton)
2. 500 gr frijol negro (taa)
3. 250 gr masa (cob)
4. 15 gr hoja de pescado (la nshesin)
5. 8 gr chile (yin tus bis)
6. al gusto sal (ted)

Instructions to make to make SHOBETHA (Mole negro de camarones)

1. Poner los ingredientes en la mesa (TOBO RE’ GUAN LO MES)
2. En la lumbre poner una olla para hervir el camarón y el frijol (TOB MEN LO KI SHI YET SHA LIAB TAÁ CON MSIET)
3. Moler el chile con la hoja de pescado, una vez terminado se revuelve bien (YOÓ YING CON LAÁ MSIN, NGOLO MNEY JUIN GOSAÁ)
4. Ahora se le saca todo el asiento a todo lo que se molió y se incorpora la masa (NAYA NÁ COCHEMEN RETA LAN LO REÉ TA JUANTÁ MBYOYA)
5. Ahora se vacía todo lo que se molió con la masa, a la olla donde se hirvió el frijol y el camarón (NAYA NÁ, LAJ MEN RETA JUANTÁ MBIOYA LO YET MBLIAB Para TÁ NSOO TAÁ CON MSIET)
6. Una vez culminado, se menea con un tlamolote la olla hasta hervir (NGOLO MNEY, VENTÁ CUINMEN CON SHI YAÁ TOB YET SHÁ LIABA)
7. Se sirve y listo

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So that is going to wrap it up for this special food Recipe of Ultimate SHOBETHA (Mole negro de camarones). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!