Salmón en salsa de chile guajillo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmón en salsa de chile guajillo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmón en salsa de chile guajillo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Salmón en salsa de chile guajillo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón en salsa de chile guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón en salsa de chile guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón en salsa de chile guajillo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en salsa de chile guajillo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Salmón en salsa de chile guajillo using 8 ingredients and 8 steps. Here is how you can achieve that.

Salmón al horno sobre hojas de aguacate, con una salsa de chiles, ajos y aderezo italiano; un poquito antes de sacar del horno se agrega almendras y cilantro picado, muy rico.

Ingredients and spices that need to be Make ready to make Salmón en salsa de chile guajillo:

1. 2 libras filete de salmón
2. 2 dientes ajo sin pelar
3. 10 chiles guajillos secos grandes sin semillas, ni rabito
4. 4 tazas agua
5. 2/3 tazas almedras tostadas
6. 8 hojas aguacate, se puede sustituir por hojas frescas de epazote o de laurel
7. 1/4 taza cilantro picado
8. 3/4 taza aderzo italiano (Italian dressing)

Instructions to make to make Salmón en salsa de chile guajillo

1. Se ponen los ajos en un sartén a fuego media alto por 10 minutos, o hasta que esten poco tostados, se voletean de vez en cuando . Se pelan y se reservan.
2. Prendemos en horno a 350 F
3. Los chiles los ponemos a remojar en agua calilente aproximadamente 10 minutos o hasta que esten blanditos; se ecurren y se aparta 1/4 taza de ese liquido donde se remojaron.Los ponemos en la licuadora.
4. Se agrega el aderezo (italian dressing) 1/4 taza de almendras y el ajo que reservamos.
5. licualos hasta que quede espeso y se vierte sobre el salmón en un platon grande para horno
6. se cubre bien el pescado.
7. En el fondo del platón ponemos las hojas de aguacate, sobre el papel aluminio y encima se pone el salmon y se tapa con el mismo papel que lo cubra muy bien.
8. Lo metemos al horno por 20 minutos o hasta que se desmenuce. Se pican el resto de las almendras y se mezclan con el cilantro y se abre el paquete del pescado y se le espolvorea.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Salmón en salsa de chile guajillo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!