Receta prehispánica (Barbacoa)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Receta prehispánica (Barbacoa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Receta prehispánica (Barbacoa) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Receta prehispánica (Barbacoa) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Receta prehispánica (Barbacoa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta prehispánica (Barbacoa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta prehispánica (Barbacoa) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta prehispánica (Barbacoa) estimated approx 2:30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Receta prehispánica (Barbacoa) using 6 ingredients and 4 steps. Here is how you can achieve it.

Barbacoa casera

Ingredients and spices that need to be Take to make Receta prehispánica (Barbacoa):

1. 2 kg carne
2. 1 kg papa
3. 2 kg ejote
4. Hojas laurel
5. 3 chiles de guajillo
6. 3 kg tomate

Instructions to make to make Receta prehispánica (Barbacoa)

1. Lavar las verduras
2. Poner a hervir el tomate, chile, y verduras.
3. Licuar el tomate con el chile.
   Dejar la verdura y la carne hirviendo
4. Dejamos cocinar con la carne todo el licuado de tomate y el chile, junto con la verdura y la carne.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Receta prehispánica (Barbacoa). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!