Pozole de espinazo con elote tierno

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pozole de espinazo con elote tierno. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole de espinazo con elote tierno is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pozole de espinazo con elote tierno is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole de espinazo con elote tierno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de espinazo con elote tierno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de espinazo con elote tierno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de espinazo con elote tierno estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pozole de espinazo con elote tierno using 9 ingredients and 3 steps. Here is how you cook it.

Uno de los platos más típicos de la gastronomía mexicana es el pozole, se prepara de diferentes maneras según la región donde se haga y es propio de las celebraciones y fiestas. Este pozole lleva espinazo de cerdo y maíz, queda delicioso.

Ingredients and spices that need to be Take to make Pozole de espinazo con elote tierno:

1. 500 gr espinazo de puerco
2. 1 diente ajo
3. 1/4 cebolla
4. 2 cdas sal
5. 6 tomates asados
6. 2 chiles poblanos sin semillas
7. 2 ramitas cilantro
8. 1 cdts orégano seco
9. 6 elotes desgranados

Instructions to make to make Pozole de espinazo con elote tierno

1. Se pone una olla con agua y se cuece por 30 min el espinazo junto con el ajo, cebolla y sal.
2. Licua los tomates asados, chiles poblanos y el cilantro, cuela sobre la olla con la carne, añade los granos de elote (maíz) y cocina por 20 minutos mas o hasta que los granos estén cocidos.
3. Acompaña con el orégano seco y sirve de inmediato. Acompaña con lechuga, limón y tostadas de maíz.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Pozole de espinazo con elote tierno. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!