Mole negro

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Mole negro. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mole negro is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mole negro is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mole negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mole negro estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mole negro using 15 ingredients and 9 steps. Here is how you cook that.

El mole negro se ha hecho desde hace muchos años atrás, para ocasiones importantes como: celebrar bodas, bautizos, o incluso para ir a pedir a las novias, etc.
Actualmente el mole ya ha tenido varias modificaciones, pero la forma tradicional nunca se olvida✨

Ingredients and spices that need to be Get to make Mole negro:

1. 250 g Chile ancho
2. 65 g ajonjolí
3. 65 g cacahuate
4. 8 semillas de almendra
5. 65 g pasitas
6. 6 dientes ajo
7. 8 clavos de olor
8. 1 cebolla
9. 10 pimienta
10. 8 g hierva fina
11. 10 pzas pan
12. 3 tomates
13. 500 g azúcar
14. Sal (al gusto)
15. cantidad necesaria Agua la

Instructions to make to make Mole negro

1. Se desvenan los chiles
2. Se fríe el tomate, cebolla y ajo
3. Se fríe aparte el cacahuate, almendra y pasitas.
4. Se fríe aparte el ajonjolí.
5. Ya que todo está frito, se licúa con agua o caldo de pollo.
6. Se licúa el pan.
7. Se cuela y se vierte en una olla.
8. Se pone al fuego y se comienza a mover.
9. Se deja hervir y se retira del fuego hasta que tenga la consistencia que usted desee.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Mole negro. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!