Empanada de oreja de león (Empand land saá vez Leon)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Empanada de oreja de león (Empand land saá vez Leon). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de oreja de león (Empand land saá vez Leon) is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Empanada de oreja de león (Empand land saá vez Leon) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanada de oreja de león (Empand land saá vez Leon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de oreja de león (Empand land saá vez Leon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de oreja de león (Empand land saá vez Leon) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de oreja de león (Empand land saá vez Leon) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Empanada de oreja de león (Empand land saá vez Leon) using 6 ingredients and 5 steps. Here is how you can achieve that.

Oreja de leon es una variedad de quelite consumido en Tierra blanca Loxicha, Oaxaca.
Rico en hierro y además con un sabor característico 🤤

Ingredients and spices that need to be Prepare to make Empanada de oreja de león (Empand land saá vez Leon):

1. 6 orejas de león
2. 1/2 diente ajo
3. 1 trozo pequeño ajo
4. 250 ml agua
5. 100 gr masa
6. al gusto sal

Instructions to make to make Empanada de oreja de león (Empand land saá vez Leon)

1. Licuar la oreja de león con ajo, cebolla y agua.Zapoteco (yoó land saá vez con yash, ye yit con lut nit).
2. Agregar sal al gusto y reservar.Zapoteco (yo te daá medit men).
3. Con la masa hacer una tortilla y voltear una vez.Zapoteco (con cob quie tib yeg chiz cue yeg).
4. Agregar la mezcla por toda la tortilla y doblarla a la mitad.Zapoteco (cap men lam bioó lo yeg Giza seé dus cuá empanada).
5. Una vez tostada retirar, acompañar con salsa al gusto.Zapoteco (neé mbiesha gua mena con sho yin).

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