Bombones de chocolates con rellenos de chapulín

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bombones de chocolates con rellenos de chapulín. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Bombones de chocolates con rellenos de chapulín using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bombones de chocolates con rellenos de chapulín:

1. 400 g cobertura de chocolate obscuro
2. 150 gr chapulín
3. 30 gr maicena
4. 40 ml agua
5. 2 chiles cascabel
6. 2 chiles de árbol

Instructions to make to make Bombones de chocolates con rellenos de chapulín

1. Para el relleno colocamos el chapulín con el agua y el chile y lo llevamos al fuego hasta que empiece a hervir le agregamos el mezcal ya que esté hirviendo lo llevamos a licuar y regresamos al fuego hasta que reduzca y espese.
2. 
3. Después lo colocamos en las mangas
4. Llevaremos a derretir todo el chocolate a baño maría hasta que alcance una temperatura de 50 grados.
5. Después lo bajamos a temperar a la mesa de mármol el 70% del chocolate hasta que obtenga Una temperatura de 28 a 29 grados centígrados.
6. Después lo pondremos a la misma la temperatura con el demás chocolate que quedó en el Bowl y debe de llegar a 32 grados centígrados.
7. En los moldes colocaremos el chocolate y lo llevamos al refri durante 3 minutos.
8. Rellenamos los chocolates y volvemos a cubrir con chocolate. y llevamos durante 10 minutos y hasta que solidifique.

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