Atole de piloncillo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Atole de piloncillo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Atole de piloncillo is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Atole de piloncillo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Atole de piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de piloncillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de piloncillo estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Atole de piloncillo using 6 ingredients and 2 steps. Here is how you can achieve that.

El atole es una bebida que se consume en México y otros países de Centroamérica desde tiempos prehispanos, se elabora con maíz cocido en agua azucarada, aromatiza con especias, como canela, vainilla, anís, azahar, etc.

Ingredients and spices that need to be Prepare to make Atole de piloncillo:

1. 200 gr masa de maíz
2. 6 tazas agua
3. 1 lata leche evaporada
4. 1 piloncillo en trozos (cono de azúcar morena)
5. 1 raja canela
6. 1 pizca sal

Steps to make to make Atole de piloncillo

1. Se pone en la licuadora la masa con 3 tazas de agua. Reservar.
2. Calentar las 3 tazas de agua en una olla grande, con la leche evaporada, piloncillo, canela, sal, cuando comience a hervir, agregar la masa que se licuo. Servir caliente.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Atole de piloncillo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!