Tamal de pasas y pulque con miel de agave

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tamal de pasas y pulque con miel de agave. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamal de pasas y pulque con miel de agave is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Tamal de pasas y pulque con miel de agave is something that I have loved my entire life.

Many things affect the quality of taste from Tamal de pasas y pulque con miel de agave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de pasas y pulque con miel de agave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de pasas y pulque con miel de agave is 13 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tamal de pasas y pulque con miel de agave using 10 ingredients and 1 steps. Here is how you can achieve that.

Tamal barroco de reminiscencia novohispana fusión cultural culinaria de casonas y conventos ahora del acervo popular. Se acompaña con atole blanco.

Ingredients and spices that need to be Make ready to make Tamal de pasas y pulque con miel de agave:

1. 1 kilo masa de maíz bien molida
2. 200 gramos manteca
3. 3 tazas azúcar glass
4. 2 cucharaditas polvo de hornear
5. 2 tazas pasas
6. 1 taza amaranto
7. 1/4 de taza esencia de vainilla
8. Puño canela y especias molidas
9. Pizca sal
10. 13 hojas elote remojadas

Steps to make to make Tamal de pasas y pulque con miel de agave

1. En una cazuela grande ponemos la masa y el pulque o cerveza, lo mezclamos muy bien con una pizca de sal y el polvo de hornear, batimos hasta que se suavice, luego ir agregando el azúcar poco a poco. A continuación la esencia de vainilla y las especias, batir con fuerza, enseguida integrar las pasas y el amaranto, batir, integrado todo agregar la manteca, batir y dejar reposar. Hacer los tamales y poner en la vaporera, dos horas a fuego bajo. Apagar, reposar y servir con atole blanco.

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So that is going to wrap this up for this special food How to Make Ultimate Tamal de pasas y pulque con miel de agave. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!