Tamal de chepil

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tamal de chepil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tamal de chepil is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tamal de chepil is something which I have loved my entire life.

Many things affect the quality of taste from Tamal de chepil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chepil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chepil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamal de chepil estimated approx 3 horas 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tamal de chepil using 13 ingredients and 10 steps. Here is how you can achieve it.

Este tamal es muy tradicional en las ofrendas de mi familia, nos hace recordar los fines de semana en familia, todos reunidos alrededor de la mesa.
#ofrendasUTVCO

Ingredients and spices that need to be Make ready to make Tamal de chepil:

1. Para los tamales
2. 500 g masa de maíz
3. 100 g manteca de cerdo
4. 150 g chepil
5. 30 g sal
6. 12 hojas totomoxtle
7. Para la salsa
8. 2 tomates rojos
9. 6 miltomates
10. 1/4 cebolla blanca
11. 4 dientes ajo
12. 5 chiles moritas
13. al gusto sal

Instructions to make to make Tamal de chepil

1. Remojar las hojas de totomoxtle por una hora.
2. Amasar la manteca, chepil, sal y la masa hasta tener una consistencia uniforme con una textura pegajosa.
3. Tomar una porción de la masa y colocar dentro de la hoja de totomoxtle. Usar dos hojas de totomoxtle para cubrir por completo el tamal.
4. Colocar los tamales dentro de una vaporera o alguna olla con rejilla, para que los tamales se cocinen al vapor.
5. Colocar los tamales de tal forma que permita la circulación del vapor y que los tamales se cocinen uniformemente. Se dejará cocinar aproximadamente por 2 horas.
6. Para acompañar los tamales se elaborará una salsa de chile morita.
7. Hidratar los chiles por unos minutos en agua caliente para que se suavizen.
8. Tatemar en un comal todos nuestros demás ingredientes. Los ajos y miltomates se asarán sólo por 3 minutos, los tomates se asarán hasta que estén muy suaves y la cebolla deberá estar bien asada.
9. Licuar con sal y un poco de agua hasta tener la consistencia deseada. Sazonar al gusto.
10. Acompañar los tamales con la salsa para darle un mejor sabor al platillo.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Tamal de chepil. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!