Para festejar este 15 no hay más que el tradicional Pozole Rojo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Para festejar este 15 no hay más que el tradicional Pozole Rojo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Para festejar este 15 no hay más que el tradicional Pozole Rojo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Para festejar este 15 no hay más que el tradicional Pozole Rojo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Para festejar este 15 no hay más que el tradicional Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Para festejar este 15 no hay más que el tradicional Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Para festejar este 15 no hay más que el tradicional Pozole Rojo is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Para festejar este 15 no hay más que el tradicional Pozole Rojo estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Para festejar este 15 no hay más que el tradicional Pozole Rojo using 14 ingredients and 5 steps. Here is how you cook that.

Si no me dedicara a la elaboración de gelatinas artísticas mi segunda opción seria vender pozole

Ingredients and spices that need to be Get to make Para festejar este 15 no hay más que el tradicional Pozole Rojo:

1. 2 bolsas maíz precocido
2. 1 kilo pulpa de cerdo
3. 1 kilo cabeza de puerco
4. 1 hueso perico o poroso
5. 100 grs chile guajillo del que no pica
6. 2 cebollas
7. 1 cabeza ajos
8. al gusto sal
9. 2 cdas orégano
10. al gusto tostadas
11. al gusto aguacate
12. al gusto limón
13. 5 cubos caldo de pollo o de preferencia caldo de pollo
14. al gusto lechuga

Instructions to make to make Para festejar este 15 no hay más que el tradicional Pozole Rojo

1. Enjuagar el maíz y la carne, cabeza y huesos y con una cebolla y 3 dientes de ajo sin sal para que no se pasme el maíz. Yo lo pongo en la olla express para mayor rapidez. Una vez que sube lo dejo 15 minutos más y lo apago para que salga entero el maíz y se termine de cocer con el chile.
2. Mientras desveno el chile y lo pongo a cocer.
3. Pongo el chile en la licuadora junto con la cebolla los ajos sobrantes y el orégano.
4. Pongo un poquito de aceite en la olla para sobreir y luego voy colar el chile. Pongo 5 cubos de caldo de pollo, si se le echa caldo mucho mejor. Ya cuando esta destapo mi olla y retiro la carne para deshebrar y vacío el maíz.
5. Ya deshebrada la carne se incorpora y se deja unos veinte minutos a que suelte el hervor y florea más el maíz, lo que hace el hueso de perico es que le da más espesor al caldito. El buen pozole debe de llevar los tres tipos de carne pollo, res y puerco.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Para festejar este 15 no hay más que el tradicional Pozole Rojo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!