Mole chichilo negro

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mole chichilo negro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mole chichilo negro is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mole chichilo negro is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mole chichilo negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole chichilo negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole chichilo negro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole chichilo negro estimated approx 80 Minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Mole chichilo negro using 19 ingredients and 9 steps. Here is how you cook it.

Cocina oaxqueña

Ingredients and spices that need to be Make ready to make Mole chichilo negro:

1. 200 g lomo de res
2. 1 pza chayote
3. 10 pza ejote
4. 7 pza chile chilhuacle negro
5. 1 pza chile pasilla mexicano
6. 1 pza tortilla seca
7. 1/4 pza cabeza de ajo
8. 100 g cebolla blanca
9. 2 pza clavo de olor
10. 2 pza pimienta gorda
11. 1 g comino
12. 2 g orégano
13. 2 g tomillo
14. 2 g mejorana
15. 40 g manteca de cerdo
16. 150 g miltomate
17. 150 g tomate
18. 150 g masa de tortilla
19. 2 pza hoja de aguacate

Steps to make to make Mole chichilo negro

1. Blanquear en agua con sal los chayotes y los ejotes.
2. Limpiar los chiles y reservar la semilla. Tostar los chiles en el comal y enjuagarlos en agua fría, después ponerlos en agua caliente a hidratar por 15 minutos.
3. Colar.
4. Poner una taza de caldo en la licuadora, agregar el ajo, cebolla, especias, hierbas y licuar bien hasta obtener una masa homogénea, ir agregando la tortilla, semillas, chiles y caldo como lo necesite hasta obtener nuevamente una mezcla homogénea.
5. Calentar la manteca de cerdo en una cacerola y freír la mezcla moviéndola constantemente por 8 minutos evitando que se pegue o queme.
6. Asar los tomates en una sartén, licuar y agregar a la mezcla y cocinar por 5 minutos más.
7. Licuar la masa con media taza de caldo, agregar y cocinar por 15 minutos más. Asar la hoja de aguacate y agregar al mole.
8. Cocinar la carne en un sartén o parrilla por 6 minutos de cada lado, dejar reposar.
9. Servir.

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So that is going to wrap this up for this special food Steps to Prepare Quick Mole chichilo negro. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!