Helado oaxaqueño de tejate
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Helado oaxaqueño de tejate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Helado oaxaqueño de tejate is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Helado oaxaqueño de tejate is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Helado oaxaqueño de tejate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado oaxaqueño de tejate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Helado oaxaqueño de tejate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Helado oaxaqueño de tejate estimated approx 2 hora 30 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Helado oaxaqueño de tejate using 20 ingredients and 14 steps. Here is how you cook that.
Representar una bebida llena de tradiciones Oaxaqueñas.
Ingredients and spices that need to be Take to make Helado oaxaqueño de tejate:
- Coulis de frutos rojos
- 125 gr fresas
- 125 gr frambuesa
- 140 gr azúcar
- 40 ml jugo de limón
- Helado de tejate
- 100 gr claras de huevo
- 150 gr azúcar
- 400 gr crema para batir
- 4 cucharadas tejate en polvo
- Pasta tulip
- 100 gr clara de huevo
- 100 gr azúcar glass
- 100 gr mantequilla
- 100 gr harina
- Té verde helado con durazno
- 300 gr durazno cortados
- 2 cucharadas azúcar
- al gusto té verde
- 35 ml agua
Steps to make to make Helado oaxaqueño de tejate
- Para la elaboración del helado, realizar un merengue suizo con las claras de huevo y el azúcar.
- Poner a fuego medio el azúcar junto con las claras de huevo y revolver constantemente.
- Una vez disuelta el azúcar por completo, comenzar a batir hasta obtener picos firmes y reservar.
- Batir la crema a medio batido sin dejar que levante por completo, sabremos cuando esté lista, cuando veamos las marcas de la batidora sobre nuestra crema.
- Una vez terminado el batido incorporamos nuestro merengue de forma envolvente, después incorporamos el tejate en polvo y revolver de forma envolvente y refrigerar
- Culis: poner a fuego medio en una sartén o cacerola nuestras fresas y frambuesas, agregar azúcar y el jugo de limón y llevar a reducción.
- Una vez reducido nuestra mezcla, procederemos a licuar para después colarlo y reservar en refrigeración.
- Pasta tulip: derretir la mantequilla, una vez derretida incorporar las claras y revolver.
- Después agregaremos el azúcar de poco en poco y disolviendo por completo sin dejar grumos, después agregaremos la harina de la misma forma.
- Una vez incorporado nuestros ingredientes, en una charola colocar papel encerado o estrella y extender la mezcla dejando como mínimo 1 cm de grosor.
- Formar figuras y hornear por 10 minutos, para después dar forma y moldear nuestras figuras, volver a ingresarlo al horno por 15 minutos más.
- Té verde helado de durazno: poner en una olla agua junto con hojas de te limón y dejar hervir y reservar en el congelador.
- Llevar a fuego medio el durazno e incorporar el azúcar con el agua y reducir hasta formar un almíbar.
- Una vez terminado nuestro almíbar licuar la mezcla, colar y agregarlo a nuestro te, dejar que enfríe lo suficiente y disfrutar con nuestro helado.
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Helado oaxaqueño de tejate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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