Salsa de habanero y pulque las correa

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de habanero y pulque las correa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa de habanero y pulque las correa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Salsa de habanero y pulque las correa is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de habanero y pulque las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de habanero y pulque las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de habanero y pulque las correa is medio litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salsa de habanero y pulque las correa using 11 ingredients and 1 steps. Here is how you cook that.

Salsa muy picante que en casa usamos para el pozole , tacos de cochinita o carnes asadas . No recomendable para estómagos delicados .

Ingredients and spices that need to be Take to make Salsa de habanero y pulque las correa:

1. 3 chiles habaneros de cada uno : amarillos, naranja y verde sin rabo asados
2. 2 cebollas asadas picadas toscamente
3. 7 dientes ajo pelados y picados
4. 3 hojas hierba santa picadas
5. 2 ramas epazote
6. 2 tazas pulque
7. 1/2 taza pasas blancas
8. 1/2 taza aceitunas sin hueso
9. Puñito de azúcar
10. Pizca sal
11. Aceite

Instructions to make to make Salsa de habanero y pulque las correa

1. Poner a calentar una cazuela con aceite, mientras moler los ingredientes y vaciar a la cazuela, dejar reducir y apagar, fría la salsa la ponemos en salsera para usar. Si la guardamos, hacerlo en un fracaso de cristal hermético en el refrigerador. Dura más de una semana.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Salsa de habanero y pulque las correa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!