Pozole

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pozole. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pozole is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole using 12 ingredients and 6 steps. Here is how you can achieve it.

Una rica comida muy tradicional ...

Ingredients and spices that need to be Take to make Pozole:

1. 3 lb mixto para pozole
2. 8 pzs chiles guajillos
3. 30 pzs chiles de árbol
4. 1 cabecita ajo
5. 1 lata grande maíz pozolero
6. 2 jitomates
7. 1 lechuga
8. 1 cebolla
9. al gusto rábanos
10. al gusto limones
11. al gusto sal
12. tostadas o chips

Instructions to make to make Pozole

1. Poner a cocer la carne y agregarle la cabecita de ajo.
2. Poner a hervir los chiles guajillos y los jitomates. Ya hervidos licuarlos.
3. Poner a dorar los chiles de árbol con suficiente aceite, después licuarlos con sal al gusto. Recuerden no quemar mucho los chiles porque esta será nuestra salsa de aceite para nuestro delicioso plato de pozole.
4. Lavar y picar los rábanos, la lechuga, los limones y si le gusta también un poco de cebolla.
5. Cuando la carne esté cocida agregamos la lata de pozole y la salsa de guajillos y jitomates, dejamos hervir unos 15 min más y listo.
6. Ahora solo debemos servir y agregarle lechuga, cebolla ,limón y un poco de salsa y listo a saborear este delicioso plato.

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So that is going to wrap this up with this special food How to Prepare Award-winning Pozole. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!