Pozole para diabéticos

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pozole para diabéticos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole para diabéticos is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pozole para diabéticos is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole para diabéticos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole para diabéticos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole para diabéticos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole para diabéticos estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pozole para diabéticos using 10 ingredients and 6 steps. Here is how you can achieve that.

Una versión para diabéticos de la popular sopa mexicana "pozole".

Esta receta está sacada (con algunas variaciones) de la <a href="http://ndep.nih.gov/media/mqc_recipebook_spanish.pdf">Publicación del National Diabetes Education Program (USA)</a>

Ingredients and spices that need to be Get to make Pozole para diabéticos:

1. 2 libras carne de res sin grasa cortada en cubitos
2. 1 cda aceite de oliva
3. 1 cebolla grande picada
4. 1 diente ajo finamente picado
5. ¼ cdts sal
6. cdts pimienta
7. ¼ taza cilantro fresco picado
8. 1 lata (15 onzas) tomates en su jugo
9. 2 onzas pasta de tomate
10. 1 lata (1 libra y 13 onzas) de maíz descascarillado (hominy)

Steps to make to make Pozole para diabéticos

1. Caliente el aceite de oliva en una olla grande. Sofría la carne.
2. Añada la cebolla, el ajo, la sal, el pimentón, el cilantro y suficiente agua para cubrir la carne. Remueva hasta mezclar los ingredientes completamente. Tape la olla y cocine a fuego lento
3. hasta que se ablande la carne.
4. Añada los tomates y la pasta de
5. tomate. Continúe cocinando por unos 20 minutos.
6. Añada el maíz descascarillado y cocine por otros 15 minutos, revolviendo de vez en cuando. Si está muy espeso, añada agua hasta obtener la consistencia deseada.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pozole para diabéticos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!