Huarache asado de birria de pollo adobada al tequila con queso tipo San Diego. Jalisco México

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México is something that I've loved my entire life.

Many things affect the quality of taste from Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México using 3 ingredients and 2 steps. Here is how you can achieve that.

La birria de pollo es una delicia y más adobada estilo ranchero o campirano, era común adobar la carne de pollo deshebrada que quedaba de las fiestas, era un método de conservación. Se usa para antojitos y tacos, en casa era común en tortas ahogadas encacahuatadas.
#Pollo

Ingredients and spices that need to be Take to make Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México:

1. 4 huaraches grandes de masa de maíz calientes
2. 1 taza birria de pollo
3. 1 taza queso tipo chihuahua rallado

Steps to make to make Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México

1. Birria de pollo: Para la birria es simple solo ponemos el pollo deshebrado en una cazuela de barro a fuego bajo y le agregamos alguna salsa roja, a mi me gusta la de cascabel o pasilla que uso que le incluirá jugo de naranja agria y un poco de vinagre madre, revolvemos muy bien y dejamos dar el hervor, apagamos y reposamos.
2. Para montar el huarache solo ponemos el huarache o garnacha asada sobre un plato plano, encima de la garnacha le pondremos la birria de pollo caliente generosamente, enseguida le espolvoreamos el queso rallado y servimos.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Huarache  asado de birria de pollo adobada al tequila con queso tipo San Diego.  Jalisco México. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!