Tarta de arroz con leche asturiano

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Tarta de arroz con leche asturiano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de arroz con leche asturiano is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tarta de arroz con leche asturiano is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de arroz con leche asturiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz con leche asturiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarta de arroz con leche asturiano using 9 ingredients and 8 steps. Here is how you can achieve it.

La receta de esta riquísima tarta de arroz con leche, es la misma que la receta de arroz con leche tradicional asturiana de mi blog. Y como podréis ver se hace igual, lo único que para hacer la tarta vamos a utilizar las laminas de gelatina neutra y una base de galletas, que en mi caso para no perder la costumbre la haremos con galletas Oreo, buenísimo!!! Para hacer la tarta he utilizado un molde de 20 cm de diámetro. Espero que os guste. Empezamos.

Ingredients and spices that need to be Take to make Tarta de arroz con leche asturiano:

1. 1 litro leche
2. 170 gr arroz redondo
3. 100 gr azúcar
4. 1 limón
5. 1 palo canela en rama
6. 1 pizca sal
7. 5 láminas gelatina neutra
8. 12 galletas Oreo para la base
9. Canela en polvo

Steps to make to make Tarta de arroz con leche asturiano

1. Trituramos las galletas Oreo y las esparcimos en el molde, aplastandolas con una cuchara o el culo de un vaso. Reservamos en la nevera mientras hacemos el arroz con leche.
2. Ponemos a calentar un vaso de leche y un puñado de arroz, removemos.
3. En otro recipiente vamos a calentar el resto de la leche.
4. Cuando veamos que empieza a hervir donde tenemos la leche con el arroz, echamos el palo de canela, la corteza del limón y la pizca de sal. La leche habrá menguando un poco e iremos añadiendo poco a poco la leche que teníamos calentando. Todo el rato tenemos que estar removiendo para que no se nos pegue.
5. Notaremos que esta más espeso, cuesta un poco removerlo y que la leche ha menguado algo, pero no mucho. Comprobaremos que el arroz esta blandito y justo en este momento echaremos el azúcar, lo dejamos 5 minutos más calentando sin dejar de remover y retiramos del fuego.
6. Ponemos la gelatina en agua fría durante 10 minutos, cubriendo bien las láminas, las escurrimos y en un recipiente con un poco de leche las metemos a calentar en el microondas unos 20 ó 30 segundos lo removemos y lo echamos al arroz con leche. Mezclamos bien y dejamos que enfrié.
7. Sacamos el molde de la nevera y echamos poco a poco el arroz con leche encima de las galletas.
8. Lo metemos en la nevera y espolvoreamos con canela. Mejor de un día para otro. Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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So that's going to wrap this up with this special food Simple Way to Make Perfect Tarta de arroz con leche asturiano. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!