Pollo Thaï al curry rojo y leche de coco con arroz basmati

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo Thaï al curry rojo y leche de coco con arroz basmati. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Thaï al curry rojo y leche de coco con arroz basmati is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pollo Thaï al curry rojo y leche de coco con arroz basmati is something that I've loved my whole life.

Many things affect the quality of taste from Pollo Thaï al curry rojo y leche de coco con arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Thaï al curry rojo y leche de coco con arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Thaï al curry rojo y leche de coco con arroz basmati is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Thaï al curry rojo y leche de coco con arroz basmati estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Pollo Thaï al curry rojo y leche de coco con arroz basmati using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pollo Thaï al curry rojo y leche de coco con arroz basmati:

1. 600 gr pechuga de pollo en trozos
2. 500 gr arroz basmati
3. 2 dientes ajo picados
4. 1 bote (110 g) pasta de curry rojo (tipo mazapan) no muy picante
5. 1 cucharada aceite de coco
6. 1 l leche de coco
7. 1 bote troncos de bambou

Steps to make to make Pollo Thaï al curry rojo y leche de coco con arroz basmati

1. En una olla poner el aceite de coco, cuando esta caliente añadir el ajo picado y la pechuga de pollo, dorar à fuego medio unos 10 min.
2. Añadir El bambou (Escurrido), bajar El fuego, incorporar la pasta de curry rojo, removiendo bien y dejar unos 2 min (fuego lento)
3. Añadir la leche de coco, mezclar todo bien y dejar cocer. cuando empieza à hervir tapar y dejar evaporar (tapa inclinada) unos 20 min.
4. En otra olla, cocer El arroz: poner 4 tazas de agua con pizca de sal a hervir, añadir 2 tazas de arroz al agua hirviendo y cocer (sin tapar) à fuego medio 15 min. Despues tapar y reservar
5. Servir el pollo al curry rojo con nuestra salsa de leche de coco acompañado de arroz

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that uses less or more active ingredients or is a little bit more or less hot, you can make easy modifications to achieve this goal. Simply put, start making your dishes on schedule. As for fundamental cooking skills for beginners you don't need to learn them yet only if you understand some basic cooking methods.

This isn't a full overview to fast and also very easy lunch recipes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pollo Thaï al curry rojo y leche de coco con arroz basmati. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!