Arroz de tres leche y coco

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz de tres leche y coco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz de tres leche y coco is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Arroz de tres leche y coco is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz de tres leche y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de tres leche y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de tres leche y coco is Varias porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de tres leche y coco estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can have Arroz de tres leche y coco using 9 ingredients and 7 steps. Here is how you cook that.

En esta receta les comparto el truco del coco una forma fácil de sacarlo del caparazón que lo cubre.

Ingredients and spices that need to be Prepare to make Arroz de tres leche y coco:

1. 3 tazas arroz
2. 1 Coco grande
3. 350 gramos leche condensada
4. 1.000 ml leche entera
5. 125 gramos crema de leche
6. 2 tazas leche de coco puro
7. c/n Azúcar rubia opcional
8. 3 litros agua para su cocción
9. c/n Sal

Steps to make to make Arroz de tres leche y coco

1. Remoja el arroz desde la buena mañana lo lavas tres veces y lo dejas con los tres litros de agua.
2. Colocar a cocinar el arroz a fuego medio darle vueltas de vez en cuando.
3. Sácale el agua al coco reservar, lo colocas en la hornilla de la estufa para que se hace dale vueltas qué no se queme.
4. Una vez un poco que reviente por un lado envuélvelo en un paño y tíralo con fuerza en el lavadero o piso, y verás qué sale muy fácil con la ayuda de un cuchillo sale más fácil,
5. Lava los trozos y pica fino con su misma agua lleva por partes a la licuadora, una vez tengas el coco bien licuando. Saca por lo menos 6 cucharadas de ese coco triturado y lo echas dentro del arroz, el resto cuélalo y lo colocas dentro del arroz
6. Deja que se siga cocinando calienta la leche mira que se haya evaporado el agua y esté completamente blando el arroz, échale la leche la crema la leche condensada y la leche de coco punto de sal, deja que hierva y prueba si hay que incorporar más azúcar a tu gusto el dulzor.
7. Nota: no se debe echarle tanta broza de coco porque se tiran la receta.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Arroz de tres leche y coco. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!