Arroz con leche

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Arroz con leche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Arroz con leche is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 5 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx +/-1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche using 6 ingredients and 5 steps. Here is how you cook that.

Era el postre favorito de mi papá, y mi mamá se lo preparaba con mucho amor cada vez que quería agasajarlo. Hoy, a modo de homanaje a ambos, les dejo la receta. ;)

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 200 gramos arroz
2. 1 litro leche
3. 100 gramos azúcar
4. 2 ramitas canela o canela en polvo
5. La cáscara de un limón
6. Opcional: esencia de vainilla

Instructions to make to make Arroz con leche

1. Poner el litro de leche a fuego medio, agregarle el azúcar, la canela en rama y las cascaritas de limón. Les dejo un truco: para hacer cascaritas o ralladura de limón o naranja, los frutos exprimidos, en vez de tirarlos, los guardo en el freezer, así, congelados es mucho más fácil rallarlos u obtener trocitos.
2. Darle un lavado rápido al arroz para que suelte algo de almidón. Reservar.
3. Una vez que hierve la leche, agregar el arroz. Muy importante: revolver cada 5 minutos y bajar el fuego lo más posible para que no se pegue.
4. A medida que se va cociendo, se verá el gusto personal, bien espeso o más lechoso. Si queda muy espeso, se agrega un poco más de leche. Recordar que al apagar el fuego, el arroz seguirá consumiendo leche, tenerlo en cuenta para lograr el punto de tu agrado.
5. Se puede servir caliente, tibio o frío (a mí me gusta bien frío). Si desean agregar la esencia de vainilla y espolvorear con la canela en polvo.

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So that's going to wrap this up for this exceptional food How to Make Perfect Arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!