Arroz con leche

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con leche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Arroz con leche is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con leche using 8 ingredients and 7 steps. Here is how you cook it.

Pedí datos por aquí y por allá... Me compartieron varias formas de hacerlo. Este es el resultado de los consejos de mi papá y mi amiga Vero... Rico, fácil y con la cremosidad perfecta. Un rico postre para estas fiestas! #RecetasNavidad

Ingredients and spices that need to be Take to make Arroz con leche:

1. 1 taza y 1/2 de arroz grado 2
2. 3 tazas agua fría
3. 4 tazas leche
4. 1/3 taza azúcar
5. 1/2 tarro leche condensada
6. Cáscara de naranja
7. Palos Canela
8. 8 clavos de olor

Instructions to make to make Arroz con leche

1. Lavar el arroz hasta sacarle todo el almidón (el agua debe salir cristalina
2. En una olla, poner el agua, arroz, cáscaras de naranja, clavos de olor, azúcar y palitos de canela
3. Cocinar el arroz con el agua por 15 minutos (siempre a fuego bajo) revolviendo constantemente.
4. Transcurridos los 15 minutos (al arroz le quedará poquitos agua) agregar la leche fría
5. Cocinar por 10 minutos más (siempre a fuego lento) sin olvidar revolver.
6. Agregar la leche condensada, dejar hervir por 5 minutos y apagar.
7. Dejar enfriar, sacar las cáscaras, la canela y los clavos de olor. Y refrigerar. A la hora de servir, espolvorear con Canela molida.

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So that's going to wrap this up for this exceptional food How to Make Favorite Arroz con leche. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!