Arroz con Leche Cubano

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz con Leche Cubano. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con Leche Cubano is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Arroz con Leche Cubano is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con Leche Cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche Cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con Leche Cubano estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz con Leche Cubano using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Arroz con Leche Cubano:

1. 3/4 tazas arroz de grano largo o corto
2. 2 tazas agua
3. 1/4 de cáscara de un limón amarillo mediano
4. 2 palitos canela en rama
5. 1 lata (12 onzas) leche evaporada
6. 1 lata (14 onzas) leche condensada azucarada
7. 1 cucharadita extracto de vainilla
8. 1/4 cucharadita sal
9. Más agua, si es necesario

Steps to make to make Arroz con Leche Cubano

1. En una olla a fuego mediano a mediano alto, hierve el arroz, el agua, la cáscara de limón amarillo y los palitos; luego baja a fuego bajo y tapa. Cocina a fuego lento durante 10 minutos, o hasta que el arroz esté tierno.
2. Una vez que el arroz esté tierno, retira la cáscara de limón con una cuchara.
3. A fuego lento, agrega a la misma olla, gradualmente la leche evaporada y la leche condensada endulzada, revolviendo constantemente para evitar que el arroz se pegue.
4. Agrega la sal y el extracto de vainilla, revolviendo constantemente.
5. Cocina; continúa revolviendo durante unos 7 a 10 minutos, hasta que la mezcla espese. Hasta obtener la consistencia deseada.
6. Retira del fuego y deja enfriar antes de colocar en el refrigerador tapado.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Arroz con Leche Cubano. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!