Arroz con leche con azúcar quemada tipo caramelo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con leche con azúcar quemada tipo caramelo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con leche con azúcar quemada tipo caramelo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Arroz con leche con azúcar quemada tipo caramelo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche con azúcar quemada tipo caramelo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con azúcar quemada tipo caramelo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz con leche con azúcar quemada tipo caramelo using 5 ingredients and 5 steps. Here is how you cook it.

#Recetadefindemes
La hacia mi mamá cuando era chica, es de lo mejor♡

Ingredients and spices that need to be Take to make Arroz con leche con azúcar quemada tipo caramelo:

1. 1 litro leche
2. 2 tazas arroz
3. 2 yemas batidas con 6 cucharadas de azúcar apox
4. 8 cucharadas azúcar para hacer el caramelo o azúcar quemada
5. Vainilla o canela para dar sabor

Steps to make to make Arroz con leche con azúcar quemada tipo caramelo

1. Poner a hervir el arroz con leche y la vainilla, cuando rompa el hervor ir revolviendo e ir agregando la yema batida, siempre revolviendo para que se una bien.
2. Una vez que rompe el hervor bajar el fuego hasta que el arroz este "a punto" no tiene que estar blando ya que se sigue cocinando con el calor de la preparación. Sacarlo del fuego y tapar
3. Poner las 8 cucharadas de azúcar bien colmadas en una ollita a derretir, una vez que tomo ese color "marroncito claro" sacar del fuego y con un cucharón ir revolviendo el arroz mientras le agregamos el azúcar derretida. Le da un tono caramelo al arroz.
4. Tip: dejarlo más esponjoso con las 2 claras hacer un merengue y agregarlo de forma envolvente. Queda deliiiiii.
5. Espolvorear con canela si es de su gusto y Volila!

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So that's going to wrap it up for this special food How to Make Award-winning Arroz con leche con azúcar quemada tipo caramelo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!