Arroz con leche clásico

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Arroz con leche clásico. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con leche clásico is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Arroz con leche clásico is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con leche clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con leche clásico estimated approx 50 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con leche clásico using 5 ingredients and 5 steps. Here is how you cook it.

Pues eso, receta de toda la vida.

Ingredients and spices that need to be Take to make Arroz con leche clásico:

1. 200 gr arroz
2. 100 gr azúcar
3. 1 litro leche
4. 2 palitos canela en rama
5. Cáscara de 1 limón

Steps to make to make Arroz con leche clásico

1. Infusionamos el litro de leche con la canela, el azúcar y la cáscara de limón... vamos lo que viene siendo calentarla hasta que burbujee un poco.
2. Mientras arranca el hervor, vamos “lavando” el arroz para que suelte almidón y no se pegue. Con un colador lo movemos bajo el chorro de agua o lo vamos lavando en un cazo unas 8 o 9 veces.
3. Añadimos el arroz a la leche, ya infusionada, a la que le hemos retirado algunas cáscaras de limón para evitar que llegue a amargar. Damos vueltas cada 3 o 4 minutos, excepto los últimos 10 que lo removeremos más a menudo para evitar que se pegue a la cazuela.
4. Retiramos y dejamos enfriar. Refrigeramos y podemos servir con canela molida por encima. Si queda un poco seco se le puede añadir un poco de leche fría.
5. Buen provecho...

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Arroz con leche clásico. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!