Arroz con cuatro leches

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Arroz con cuatro leches. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con cuatro leches is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Arroz con cuatro leches is something that I have loved my entire life.

Many things affect the quality of taste from Arroz con cuatro leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cuatro leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con cuatro leches using 13 ingredients and 5 steps. Here is how you cook it.

Un clásico en nuestras cocinas colombianas #juntosdecorazon #balanceado

Ingredients and spices that need to be Get to make Arroz con cuatro leches:

1. 2 tazas Arroz
2. 4 tazas Agua
3. 125 gramos Mantequilla sin sal
4. 50 gramos Canela en astilla
5. 1 pizca Sal
6. 1000 ml Leche líquida entera
7. 300 gramos Crema de leche
8. 300 gramos Leche condensada
9. 7 cucharadas Leche en polvo
10. 1/2 Coco rallado
11. 1 cuarto cucharadita Quemado de panela(opcional)
12. 3 cucharadas Panela molida
13. 1 cucharadita Clavos en polvo

Steps to make to make Arroz con cuatro leches

1. Lavar muy bien el arroz y colocar a cocción con las 4 tazas de agua, mantequilla, pizca de sal, clavos en polvo y la canela en astilla por 20 minutos a fuego bajo.
2. Pasado este tiempo agregamos la leche líquida, panela y la mitad de nuestro coco rallado, cocción por 10 minutos más.
3. Incorporar crema de leche, leche condensada, canela en polvo, mezclar y cocción 5 minutos.
4. Retiramos las astillas de canela y la incorporamos en la licuadora con media taza de nuestro arroz cocido y la leche en polvo, licuamos, colamos e incorporar al arroz agregando el quemado de panela y el resto del coco.
5. Cocción por 5 minutos más y listo nuestro delicioso arroz con cuatro leches....🍚🤗

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So that is going to wrap it up for this exceptional food Recipe of Perfect Arroz con cuatro leches. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!