Porridge de avena con sabor arroz con leche

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Porridge de avena con sabor arroz con leche. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Porridge de avena con sabor arroz con leche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Porridge de avena con sabor arroz con leche is something that I have loved my whole life.

Many things affect the quality of taste from Porridge de avena con sabor arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge de avena con sabor arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge de avena con sabor arroz con leche is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Porridge de avena con sabor arroz con leche using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Porridge de avena con sabor arroz con leche:

1. 1/2 taza avena molida
2. 1 taza leche
3. 1 cucharilla canela
4. Ralladura de medio limón
5. 1 plátano

Steps to make to make Porridge de avena con sabor arroz con leche

1. Poner la avena, la leche, la canela y la ralladura de limón en un cazo pequeño.
2. Calentar a fuego medio removiendo todo el tiempo hasta que espese.
3. Servir junto con el plátano y espolvorear canela o cacao en polvo por encima.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Porridge de avena con sabor arroz con leche. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!