Arroz con leche

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Arroz con leche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con leche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Arroz con leche is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Arroz con leche using 8 ingredients and 4 steps. Here is how you can achieve it.

Receta de mi mamá desde que estaba pequeño, espero lo disfruten

Ingredients and spices that need to be Make ready to make Arroz con leche:

1. 2 tazas arroz
2. 1 litro leche
3. 2 cucharadas mantequilla
4. 1 lata leche condensada
5. al gusto canela en polvo
6. al gusto azúcar
7. al gusto ralladura de limón
8. al gusto vainilla

Steps to make to make Arroz con leche

1. Agregar la 2 tazas de arroz junto con la leche y la ralladura de limón y la canela en polvo.
2. Luego pasar a fuego lento y agregar poco a poco la leche condensada y el azúcar.
3. Posteriormente agregue la vainilla y la mantequilla y muévalo constantemente.
4. Luego deje enfriar y agregue canela encima.

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So that is going to wrap this up for this special food Recipe of Quick Arroz con leche. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!