Arroz con leche natural

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Arroz con leche natural. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Arroz con leche natural is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Arroz con leche natural is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con leche natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche natural is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche natural estimated approx 50 min - 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz con leche natural using 7 ingredients and 5 steps. Here is how you cook it.

Alergenos: lactosa.

Apto para vegetarianos.

#1receta1arbol

Ingredients and spices that need to be Get to make Arroz con leche natural:

1. 1,5 l leche entera o natural
2. 1 cucharada mantequilla
3. 1 tacita azúcar
4. 1 rama canela
5. 1 corteza de limón
6. 2 tacitas arroz redondo
7. Canela en polvo

Instructions to make to make Arroz con leche natural

1. Está receta se elaboró con leche natural, por tanto el primer paso fue hervir la leche durante 10 o 15 minutos.
2. Echamos la leche en una cazuela conjunto el azúcar, la mantequilla, la corteza de limón, el palo de canela y el arroz.
3. Revolvemos bien para que el azúcar no se nos pegue, y dejamos hervir a fuego medio durante 40 minutos aproximadamente, y con una cuchara de madera para que no se nos desborde.
4. Una vez listo nuestro arroz con leche, emplatamos antes de que se enfríe, para que la leche no se consuma y se nos forme un bloque de arroz seco.
5. Espolvoreamos la canela y decoramos con el palo de canela y el limón.

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So that is going to wrap it up for this special food Steps to Make Favorite Arroz con leche natural. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!