Tarta de Arroz con Leche

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tarta de Arroz con Leche. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de Arroz con Leche is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarta de Arroz con Leche is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de Arroz con Leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tarta de Arroz con Leche using 15 ingredients and 6 steps. Here is how you can achieve it.

Nace de la combinación de dos postres que disfruto muchísimo, las tartas en todas sus presentaciones. Y el siempre bien recibido y tradicional arroz con leche. La adición del Icying de queso crema agrega un extra a la mezcla de sabores, y con un toque de canela en polvo y un poco de ganache de chocolate me pareció completarlo! Espero les guste!

Ingredients and spices that need to be Prepare to make Tarta de Arroz con Leche:

1. 1 Paquete galletas de vainilla
2. 150 Grs. mantequilla derretida
3. 1 Cda. canela en polvo
4. 4 Cdas. azúcar
5. 250 Grs. arroz
6. 1 Lata leche condensada
7. 500 ml. leche
8. 3 clavos de olor
9. 1 rama canela
10. 125 Grs. queso crema
11. 4 Cdas. mantequilla pomada
12. 6 Cdas. azúcar glass
13. 1 Cdta esencia de vainilla
14. Ralladura de la cáscara de 1 limón
15. 2 Cdas Fécula de Maíz (Maicena)

Steps to make to make Tarta de Arroz con Leche

1. Para la base: Pulverizar las galletas, añadir las cdas de azúcar, la canela, y la mantequilla derretida. Mezclar hasta unificar, colocar en un molde de tarta, y refrigerar.
2. Hervir la leche con la rama de canela, clavos, ralladura de la cáscara de un limón y azúcar. Colar, devolver a la olla hasta que alcance nuevamente el punto de ebullición, reservando una taza donde se diluiran las dos cucharadas de fécula de maíz, añadir el arroz. Bajamos la temperatura a media, cuando el arroz esté casi a punto agregamos la leche con la fécula, la leche condensada, y un chorrito de esencia de vainilla. Revolver de 4 a 5 mins, apagar y dejar reposar.
3. Retirar la base de galletas del refrigerador, verter el arroz con leche dentro, y devolver al frío hasta que asiente.
4. Mientras esto ocurre hay que preparar el Icying de queso crema: en un bowl agregamos la mantequilla pomada, cremar con un batidor de varillas, añadir de a poco el azúcar glass hasta obtener una crema más densa, en este punto agregar el queso crema, y un chorro de esencia de vainilla (se puede saborizar con el ingrediente de su preferencia) seguir batiendo hasta tener una mezcla homogénea.
5. Retirar la tarta de la heladera, cubrir con el icying, porcionar. Y listo.
6. Tip: al momento del emplatado yo corte las porciones y las bañé con un ganache de chocolate, pero las opciones son ilimitadas, queda a criterio de cada quien! Espero les guste.

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This isn't a total overview to fast and very easy lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Tarta de Arroz con Leche. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!