Pan de elote con queso crema

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan de elote con queso crema. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de elote con queso crema is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan de elote con queso crema is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de elote con queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote con queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote con queso crema is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote con queso crema estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de elote con queso crema using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan de elote con queso crema:

1. 4 elotes en granos
2. 1 barra queso crema
3. 4 huevos
4. 1 lata leche condensada (lechera)
5. 1 cucharada Royal o polvo para hornear
6. 1 1/2 taza harina Maseca
7. c/n harina de trigo para enharinar
8. c/n manteca para engrasar

Instructions to make to make Pan de elote con queso crema

1. Agregar los granos de elote con los 4 huevos en la licuadora y la leche condensada. Agregar poco a poco la taza y media de Maseca con la cucharada de polvo para hornear y el queso crema.
2. Menear con una cuchara para que no se vaya a calentar la licuadora hasta que veas que ya está lista la mezcla
3. Al molde lo engrasamos con la manteca y harina de trigo, precalentamos el horno a 200 grados centígrados.
4. Lo dejas más o menos un aproximado de 35 a 40 minutos. OJO debes de estar checando con un palillo para ver si ya está listo y no se vaya a quemar, ya que cada horno es diferente y la cocción puede cambiar.
5. Ya que esté listo puedes cortar en cuadros iguales y decorar con dulce de leche o cajeta y agregarle un poco de nuez picada (opcional).

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Pan de elote con queso crema. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!