Melocotones rellenos de arroz con leche y coco

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Melocotones rellenos de arroz con leche y coco. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melocotones rellenos de arroz con leche y coco is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Melocotones rellenos de arroz con leche y coco is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Melocotones rellenos de arroz con leche y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melocotones rellenos de arroz con leche y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melocotones rellenos de arroz con leche y coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melocotones rellenos de arroz con leche y coco estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Melocotones rellenos de arroz con leche y coco using 8 ingredients and 8 steps. Here is how you can achieve that.

Un arroz con leche diferente y bajo en calorías. El arroz se cuece unos 10 minutos en agua y después se cuela y se acaba de cocer con leche desnatada a fuego lento. Los melocotones son light. Quedan un postre muy rico y original.
Como es de suponer, si no se quiere hacer bajo en calorías se ponen los ingredientes normales.

Ingredients and spices that need to be Prepare to make Melocotones rellenos de arroz con leche y coco:

1. 1 taza pequeña de arroz
2. 4 mitades de melocotón en conserva light
3. 1 estrella de anís estrellado
4. 125 ml. leche desnatada
5. 3 cucharadas soperas edulcorante en polvo
6. 3 cucharadas soperas coco rallado
7. Salsa de caramelo para decorar
8. Lenguas de gato para decorar

Instructions to make to make Melocotones rellenos de arroz con leche y coco

1. Cocer el arroz en agua unos diez minutos, colar y escurrir bien.
2. Poner a calentar la leche con la estrella de anís
3. Incorporar el arroz y mezclar. La cocción debe ser a fuego lento y removiendo continuamente para que no se enganche.
4. Agregar el edulcorante cucharada a cucharada y mezclar
5. Cocer sin dejar de remover hasta que absorba toda la leche
6. Retirar del fuego, quitar los trozos de anís estrellado y dejar enfriar un poco. Poner en un bol y mezclar con el coco rallado
7. Escurrir los trozos de melocotón y rellenar con el arroz con leche. Dejar enfriar en la nevera.
8. Cuando se vayan a consumir, decorar con las lenguas de gato; si no tenéis con chocolatinas y salsa de caramelo o sin ella.

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan and also adapt your diet plan to your individual preferences with time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a little bit basically hot, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. When it comes to basic food preparation abilities for beginners you don't need to discover them but just if you master some straightforward food preparation methods.

This isn't a full overview to quick and easy lunch recipes but its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Melocotones rellenos de arroz con leche y coco. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!