Arroz con leche siempre!!

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Arroz con leche siempre!!. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con leche siempre!! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Arroz con leche siempre!! is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche siempre!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche siempre!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche siempre!! is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche siempre!! estimated approx 60mins.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz con leche siempre!! using 7 ingredients and 5 steps. Here is how you cook that.

Nunca nos cansamos de entre postre tradicional, esta receta es de una Sra encantadora de la península, y como siempre, la experiencia de nuestras mujeres, amigas, madre, suegras, que valor, que bueno quedoooo!!

Ingredients and spices that need to be Take to make Arroz con leche siempre!!:

1. 125 grs arroz bomba o redondo
2. 175 grs azúcar
3. 2 l leche semi
4. cáscaras limón y naranja,
5. 1 rama canela
6. 1 cucharada mantequilla
7. canela molida

Steps to make to make Arroz con leche siempre!!

1. Poner la leche, en un caldero amplio, yo uso semi. Es a gusto, Con desnatada no se como quedaría. Añadir la canela, y las cáscaras bien raspadas. Yo no lavo el arroz, pero mi suegra me decía que para arroz con leche, lo podía dejar en remojo un ratito y eso es lo que hice.
2. Escurrir bien el arroz, y echar en nuestro caldero, en leche caliente pero no hirviendo. Y remover, a fuego lento. Y paciencia, porque esta receta lo necesita. Seguir removiendo, siempre con utensilios de madera EH?!
3. Cuando veáis que se ha consumido bastante leche, añadir el azúcar a gusto y remover. Cuando se consuma un poco más, como dos dedos encima del arroz, agregamos la mantequilla o margarina. Seguimos removiendo y apagamos cuando veamos más o menos un dedo de leche. No os preocupéis, aunque lo veáis muy claro, se absorberá en su punto cuando emplatéis.
4. Servirlo a vuestro gusto, en hondillas, platos, recipientes de barro. Recordad haber quitado la canela y cáscaras, espolvorear con canela en polvo y dejar algún tiempo a temperatura ambiente, o en nevera, fresquito es muy buenooo, y dura varios días en la nevera!
5. Quedó muy meloso, como un postre, a disfrutar, uno de los postres que más hacemos y disfrutamos los Canarios!!!

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So that is going to wrap this up for this special food Steps to Prepare Homemade Arroz con leche siempre!!. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!