Arroz con leche (el preferido por mi marido)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz con leche (el preferido por mi marido). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz con leche (el preferido por mi marido) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arroz con leche (el preferido por mi marido) is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche (el preferido por mi marido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche (el preferido por mi marido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche (el preferido por mi marido) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con leche (el preferido por mi marido) using 6 ingredients and 4 steps. Here is how you cook that.

Especito y consistente, y con mucha canela, irresistibleeee.....en mi casa éste postre dura muy poco.....

Ingredients and spices that need to be Make ready to make Arroz con leche (el preferido por mi marido):

1. 2 l leche
2. 200 g arroz
3. 6 o 7 cucharadas de azúcar
4. 1 cucharadita vainilla
5. c/n canela (según el agrado)
6. 2 huevos

Steps to make to make Arroz con leche (el preferido por mi marido)

1. Se cocina el arroz junto con la leche, cuando el arroz esté a punto, se retira de fuego.
2. A parte se baten vigorosamente los huevos con el azúcar y la vainilla.
3. Se incorpora al arroz con leche revolviendo sin parar para que el huevo no se cocine.
4. Por último, se le agrega la canela, cubriendo la totalidad. Se consume tanto tibio como bien frío.

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So that's going to wrap it up for this special food Recipe of Ultimate Arroz con leche (el preferido por mi marido). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!