Arroz con Leche con coco & guineo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con Leche con coco & guineo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz con Leche con coco & guineo is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Arroz con Leche con coco & guineo is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con Leche con coco & guineo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche con coco & guineo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz con Leche con coco & guineo estimated approx 0 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Arroz con Leche con coco & guineo using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz con Leche con coco & guineo:

1. 2 latas (15 oz cada una) de leche de coco
2. 3/4 taza azúcar
3. 1 palito canela
4. 3/4 taza arroz blanco de grano largo, sin cocinar
5. 1 guineo
6. 3/4 taza cool whip whipped topping descongelada
7. 1/2 taza coco rallado, tostado

Steps to make to make Arroz con Leche con coco & guineo

1. Mezcla la leche de coco con el azúcar y el palito de canela en una cacerola mediana hasta que rompa a hervir a fuego bajo.
2. Incorpora el arroz; pon la tapa. Cocina el arroz mientras lo revuelves de vez en cuando a fuego bajo de 20 a 25 minutos o hasta que se suavice y hasta que espese la mezcla.
3. Ponlo en un tazón; déjalo enfriar.
4. Refrigéralo de 1 a 2 horas.
5. Corta el guineo diagonalmente en rebanadas de 1/4 pulgadas de grosor justo antes de servir el arroz con leche; colócalo sobre las porciones individuales. Completa el postre con la cobertura cool whip y con el coco.

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