Arroz con leche caramelizado

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz con leche caramelizado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con leche caramelizado is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con leche caramelizado is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche caramelizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche caramelizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche caramelizado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche caramelizado estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con leche caramelizado using 8 ingredients and 5 steps. Here is how you can achieve it.

Un clásico de los postres en nuestra tierra.

Ingredients and spices that need to be Get to make Arroz con leche caramelizado:

1. 1 litro leche entera
2. 95 g arroz
3. 80 g azúcar
4. 1/4 piel de una naranja
5. 1/4 piel de un limón
6. 1 palo canela
7. 1/2 vainilla
8. Azúcar y canela en polvo

Steps to make to make Arroz con leche caramelizado

1. Un dato de interés: este primer paso con los ingredientes en frío para que el arroz tenga el punto adecuado: cazuela grande con la leche, arroz, cortezas de cítricos, palo de canela y vainilla
2. Hay que dejar la cocción a fuego medio 40 minutos, removiendo cada 5 minutos para evitar que se pegue.
3. Cuando la textura deja de ser caldosoa y va siendo más melosa, incorpora el azúcar y deja cocer otros 6 o 7 minutos cuidando de nuevo que no se pegue el arroz.
4. Retira el palo de canela, la vainilla y las cortezas de cítricos. Pon en cuencos individuales y espolvorea por encima la mezcla de azúcar y canela.
5. Con ayuda de un soplete de cocina quema el azúcar para que se caramelice y quede crujiente la superficie y ya estará a punto. Servir frío.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Arroz con leche caramelizado. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!