Tacos de cochinita pibil

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Tacos de cochinita pibil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tacos de cochinita pibil is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tacos de cochinita pibil is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tacos de cochinita pibil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de cochinita pibil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de cochinita pibil is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de cochinita pibil estimated approx 60 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tacos de cochinita pibil using 13 ingredients and 9 steps. Here is how you cook it.

puedes ver el paso a paso en www.juanpedrococina.com

Ingredients and spices that need to be Get to make Tacos de cochinita pibil:

1. 1 kg Lomo de cerdo
2. 2 unidades Cebolla morada
3. 2 cucharaditas Chile habanero pequeño
4. 9 cucharadas Zumo de naranja
5. 1 cucharada Zumo de limón/lima
6. 100 gr Achiote
7. 1 cucharadita Orégano Seco
8. 1 cucharadita Comino
9. 3 cucharadas Vinagre blanco o de manzana
10. 4 cucharadas Aceite de oliva
11. 12 unidades Tortitas de maíz o de trigo
12. al gusto Sal
13. al gusto Pimienta

Steps to make to make Tacos de cochinita pibil

1. Empezaremos exprimiendo el juego de 2 naranjas grandes y reservándolo en una taza. En un vaso para licuar vamos a agregar, orégano, comino, el onoto o achiote, también agregaremos el jugo de naranja el aceite y el vinagre. Recuerden que todas las cantidades están en la caja de descripción.
2. Trituraremos todo con la ayuda de un mini pimer hasta lograr romper todas las semillas de achiote. En un bowl vamos a colar todo nuestro marinado con la ayuda de una cuchara y un colador, luego colocaremos dentro el lomo de cerdo.
3. Haremos unas pequeñas incisiones con un cuchillo a través de todo el lomo para que el marinado penetre más y lo llevaremos a la nevera un par de horas.
4. Vamos a colocar el lomo dentro de una sartén y lo cubriremos de sal y pimienta, agregaremos todo el líquido del marinado más 1 taza de agua fría. Lo taparemos y cocinaremos durante 40 minutos.
5. Ahora vamos a tomar un cuarto de cebolla roja y la cortaremos de forma muy fina y delgada. Tomaremos una lima o un limón y lo cortaremos a la mitad para exprimirlo encima de nuestras cebollas tipo pluma.
6. Aderezaremos nuestras cebollas con sal y con salsa de chile habanero, para darle un toque picante a nuestra receta, lo mezclaremos todo con la ayuda de una cuchara y lo reservaremos en la nevera.
7. Luego de cocinarlo lo vamos a desmenuzar y toda la carne que obtengamos la agregaremos a la olla donde está el líquido de cocción un poco reducido. Esto lo hacemos para darle un poco de color, sabor y humedad a nuestra carne.
8. Ya casi finalizando nuestra receta solo debemos tomar una sartén caliente y doraremos nuestras tortitas de trigo, deberemos girarla de vez en cuando para tostarla bien de ambos lados.
9. Pondremos nuestras tortitas de trigo ya tostada sobre un plato blanco y la rellenaremos con nuestra carne de cerdo, la cebolla morada y de último toque le pondremos unas hojitas de cilantro por encima.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tacos de cochinita pibil. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!