Pescado Tikin Xik (Yucatán)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pescado Tikin Xik (Yucatán). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado Tikin Xik (Yucatán) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pescado Tikin Xik (Yucatán) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pescado Tikin Xik (Yucatán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Tikin Xik (Yucatán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pescado Tikin Xik (Yucatán) using 9 ingredients and 5 steps. Here is how you cook it.

COMENTARIOS: Popularmente, esta receta se cuece al carbón, como un estilo de pescado zarandeado yucateco, sin embargo, se puede cocer en el horno y el resultado es bastante similar. El recado son pastas condimentadas y preparadas que se utilizan en la cocina de Yucatán para aromatizar y dar sabor.

Ingredients and spices that need to be Take to make Pescado Tikin Xik (Yucatán):

1. 1 pieza Pescado entero
2. 4 cdas Recado rojo [Ver receta en Cochinita Pibil]
3. 120 ml Naranja agria
4. 50 ml Aceite vegetal
5. 2 piezas Hoja de plátano
6. 1/2 pieza Pimiento verde
7. 1 pieza Jitomate saladet
8. 1/2 pieza Cebolla morada
9. 1 pieza Chile güero

Steps to make to make Pescado Tikin Xik (Yucatán)

1. Abrir el pescado en mariposa, limpiar con suficiente agua y dejar las escamas.
2. Cortar el pimiento en julianas; el jitomate en rodajas; la cebolla en pluma y el chile en rodajas finas, reservar. Asar ligeramente las hojas de plátano, reservar.
3. Moler el recado rojo con el jugo de naranja agria, colar y mezclar con aceite vegetal; adobar el pescado haciendo cortes en la piel para que penetre el adobo.
4. Cubrir con los vegetales y envolver en hoja de plátano, reposar en frío durante 30 minutos.
5. Cocer el pescado en el horno a 180ºC durante 25 minutos, o hasta que esté bien cocido; servir con xnipec (Ver receta en Cochinita Pibil), arroz blanco y frijoles colados (Ver receta).

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Pescado Tikin Xik (Yucatán). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!