Pan de elote sin harina

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pan de elote sin harina. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan de elote sin harina is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan de elote sin harina is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de elote sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote sin harina is 6-8 por molde. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote sin harina estimated approx 1 h 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de elote sin harina using 10 ingredients and 7 steps. Here is how you cook that.

#imagina como hacer un pan de elote sin harina y que quede esponjosito con su sabor tradicional con sabor a México, aquí lo tenemos, con un resultado delicioso como si fuera un pastel.

Ingredients and spices that need to be Prepare to make Pan de elote sin harina:

1. 20 elotes termino medio, los granos
2. 210 gr leche en polvo
3. 190 gr Media Crema
4. 125 gr crema
5. 55 gr queso doble crema
6. 4 huevos batidos
7. 2 1/2 taza azúcar
8. 180 gr mantequilla derretida
9. 3 cucharadas polvo para hornear
10. 1 1/2 cucharada vainilla

Steps to make to make Pan de elote sin harina

1. El grano de elote no debe ser duro ni muy tierno, lo molemos en el molino, nos quedará una masa muy jugosa.
2. Ingredientes:
3. En el recipiente que tenemos el elote molido agregamos todos los ingredientes y mezclamos muy bien a qué se integre todo con una cuchara o un batidor de globo, no es necesario usar batidora.
4. Engrasamos moldes y vertemos mezcla, me alcanzó para dos roscas.
5. Precalentamos el horno a y horneamos a una temperatura de 280 a 200 ° centígrados por 50 minutos, verificar haciendo prueba de palillo.
6. Retiramos y desmoldamos, dejamos enfriar un poco y listo para servir lo, creo que con un café estaría perfecto.
7. Pueden poner papel encerado o enharinar molde, se me doro mucho del fondo, es más lo que se ve que lo que está, quedó muy rico, no baja nada el pan y queda consistencia esponjosa, este pan lo que tiene ya que se enfría comprime, eso sí no pierde su muy buen sabor.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pan de elote sin harina. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!