Garbanzos con butifarra y setas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Garbanzos con butifarra y setas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garbanzos con butifarra y setas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Garbanzos con butifarra y setas is something that I have loved my whole life.

Many things affect the quality of taste from Garbanzos con butifarra y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con butifarra y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con butifarra y setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con butifarra y setas estimated approx 20'.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garbanzos con butifarra y setas using 9 ingredients and 6 steps. Here is how you cook it.

Receta de aprovechamiento. Si os sobran setas y carne picada, se abre un bote de garbanzos y tienes un plato único, contundente y que gusta a todo el mundo.

Ingredients and spices that need to be Take to make Garbanzos con butifarra y setas:

1. 400 g garbanzos
2. 150 g setas variadas
3. 1 Butifarra mediana o 200g de carne picada
4. 1 Cebolla
5. 200 ml caldo de pollo o de verdura
6. 2 cucharadas tomate triturado
7. 2 cucharaditas harina
8. 1 cucharadita perejil
9. Sal y pimienta

Steps to make to make Garbanzos con butifarra y setas

1. Cocer los garbanzos si son secos o limpiar y sacar todos los conservantes (espuma de la foto) si son de bote.
   Cortar una cebolla en brunoise y empezar a pochar a fuego bajo.
2. Con la cebolla pochada y blandita, añadir las setas y cocinar a fuego medio/alto hasta que estén hechas.
3. Añadir butifarra o carne picada y dejar que se haga.
4. Añadir el tomate triturado y la harina. Mezclar todo.
5. Añadir los garbanzos y poco a poco ir añadiendo caldo, para que vaya ligando la salsa. Cuando espese, un poco más y así hasta que tengáis el volumen de salsa que os guste.
6. Salpimentar al gusto y añadir una cucharadita de perejil y remover. Servir y disfrutar!

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