Cochinita Pibil mexicana

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cochinita Pibil mexicana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cochinita Pibil mexicana is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Cochinita Pibil mexicana is something which I have loved my whole life.

Many things affect the quality of taste from Cochinita Pibil mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita Pibil mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita Pibil mexicana is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cochinita Pibil mexicana estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cochinita Pibil mexicana using 14 ingredients and 6 steps. Here is how you can achieve that.

Una receta mexicana deliciosa, como toda la comida de México. También lleva cabeza de puerco, limones y achiote

Ingredients and spices that need to be Take to make Cochinita Pibil mexicana:

1. 3 kg pierna de puerco
2. 1/2 kg cabeza de puerco
3. 8 naranjas
4. 5 limones
5. 2 cajitas achiote (condimento viene en forma de pasta)
6. 2 hojas platano asadas (opcional)
7. 1 kg cebollas moradas
8. 1 botella vinagre blanco chica
9. 6 chiles habaneros
10. pimienta, orégano
11. 6 dientes ajo
12. laurel si se desea
13. 3 cdas manteca de cerdo
14. al gusto sal

Steps to make to make Cochinita Pibil mexicana

1. Se corta la carne en trozos y se pone en una molde gran de colocando en el fondo la hoja de plátano si no encuentra yo pongo papel aluminio.
2. Se muele en la licuadora la pasta de achiote, con jugo de naranja, limón pimenta orégano, comino ajos, se muele perfectamente bien añadiendo sal al gusto.
3. Se cuela y se vacía a la carne para marinar toda la noche.
4. Se tapa con la hoja de plátano o papel aluminio y se mete al horno por espacio de 3 horas y se baña cada vez con el jugo a una temperatura de 350 F se saca del horno hasta que la carne se pueda deshenebrar
5. Se deshenebra la carne y se hacen tacos con tortillas de maíz
6. La cebolla morada se pica y se pasa por agua caliente se escurre y se le pone el vinagre, un poco de pimienta, sal, orégano, los chiles habaneros se asan y se pican y se les agrega a la cebolla, y esto sirve para acompañar los tacos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Cochinita Pibil mexicana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!