Cochinita pibil casera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cochinita pibil casera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cochinita pibil casera is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cochinita pibil casera is something which I've loved my entire life.

Many things affect the quality of taste from Cochinita pibil casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil casera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cochinita pibil casera using 11 ingredients and 5 steps. Here is how you cook it.

#cocinarmemotiva #saboraméxico #yucatán

Ingredients and spices that need to be Make ready to make Cochinita pibil casera:

1. 1 1/2 Kg carne de cerdo en trozos
2. 1/2 pastilla achiote
3. 200 Ml de jugo de naranja
4. 200 ml jugo de limón
5. 3 dientes ajo picados
6. 1 cucharadita comino molido
7. 1 cucharadita pimienta
8. 3 cucharadas orégano yucateco o 11/2 de orégano normal
9. c/n Sal
10. 4 cucharadas aceite o manteca de cerdo si se usa lomo
11. Hojas plátano c/n

Instructions to make to make Cochinita pibil casera

1. Se ponen todos los ingredientes, menos la carne y la grasa en un procesador a obtener un adobo, se pone sobre la carne y se deja reposar una hora.
2. En una olla pesada con tapa o en una olla de cocimiento lento, se pone una capa de hojas de plátano.
3. Se le pone la grasa si es necesario y se cubre con hoja de plátano, se tapa y se pone a cocer.
4. Si se usa olla de cocimiento lento se pone lento por 3 o 4horas o toda la noche. Si se hace en la olla, se puede poner tapada en el horno por 2 horas a 180º C.
5. Cuando la carne esté suave, se deshebra y se mezclan con los jugos.Servir con cebolla roja encurtida y chile habanero.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cochinita pibil casera. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!