Tamales de masa oscura

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tamales de masa oscura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamales de masa oscura is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tamales de masa oscura is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de masa oscura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de masa oscura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tamales de masa oscura using 8 ingredients and 6 steps. Here is how you can achieve it.

Fue nuestra cena de Navidad, en casa nos encantan estos tamalitos, este tipo de masa les da un sabor tan rico. Unos de picadillo otros de rajas con queso, (receta de mamá Victoria)
#MiTarjetaNavideña
#RecetasNavidad

Ingredients and spices that need to be Get to make Tamales de masa oscura:

1. 4 kilos masa oscura (o normal)
2. 2 chiles poblanos
3. al gusto queso Oaxaca
4. c/n picadillo para relleno de tamales (está en mi recetario)
5. c(n hojas para tamal
6. al gusto sal
7. 2 cucharadas Royal
8. 2 kilos manteca de cerdo

Steps to make to make Tamales de masa oscura

1. Prepara tu masa con sal, Royal, manteca de cerdo caliente, la puedes agregar poco a poco. amasa muy bien por unos 15 minutos aproximado, hasta que la masa no se pegue en tu mano deja reposar unos minutos. Les dejo foto del maíz que usa para estos tamalitos.
2. Pon a remojar tus hojas para tamal en suficiente agua. Corta los poblanos en rajas, deshebra el queso, tenemos también el picadillo preparado. Busca en mis recetas (Picadillo de carne deshebrada para relleno de tamales) es fácil prepararlo
3. Pon tu hoja, embarra de masa, rellena de picadillo dobla las orillas luego de abajo hacia arriba como en la foto
4. Aquí los de rajas. Pon igual la masa en la hoja rellena de rajas y queso. En casa estos los amarramos de las orilla para saber que son los de rajas
5. Pon tu vaporera u olla con Agua a hervir. Que no rebase la parrilla. La parrilla es para que se cuezan al vapor. Acomoda tus tamales, tapa con hojas y la tapa de la olla, deja 2 horas aproximado. A fuego medio.
6. En casa los cocemos en vaporera y en el fogón con leña. Después del tiempo de cocción, prueba si ya están cocidos y a disfrutar con su atole de tamarindo.

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So that is going to wrap it up for this exceptional food How to Make Favorite Tamales de masa oscura. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!