Nopales con tocino y queso

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Nopales con tocino y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nopales con tocino y queso is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nopales con tocino y queso is something which I have loved my entire life.

Many things affect the quality of taste from Nopales con tocino y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales con tocino y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales con tocino y queso is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Nopales con tocino y queso using 7 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la hago como guarnición para acompañar biteces asados, empanisados, de res o pollo.

Ingredients and spices that need to be Prepare to make Nopales con tocino y queso:

1. 10 nopales crudos lavados ycortados en cuadraditos
2. 1/2 cebolla cortada en cuadraditos
3. 1/4 de Tocino (panceta) cortado en cuadraditos
4. 1/4 de queso para fundir, yo uso manchego
5. cantidad necesaria Aceite
6. al gusto Sal
7. 1 pizca orégano

Instructions to make to make Nopales con tocino y queso

1. En una sartén previamente caliente, agregamos aceite cantidad necesaria. En lo personal uso muy poco pues el tocino suelta un poco de grasa.
2. Ya estando el aceite caliente agrego la cebolla y sofrio unos minutos, posteriormente agrego el tocino y sofreímos esté lo vamos a dejar al gusto de cada quien, si le gusta muy dorado o no.
3. Ya que está el tocino frito y a nuestro gusto, agregaremos los nopales así en crudo tapamos y revolvemos de vez en cuando (van a soltar baba) eso es normal solo vamos a estar moviendo continuamente hasta que sequen un poco.
4. Ya que estén cocidos y sin baba agregamos orégano y sal. Por último agrego el queso manchego tapo y apago con el mismo calor que les queda se va a fundir el queso y listo.
5. Espero disfrutes esta receta. Es muy sencilla, rendidora y económica. Muy buen provecho a todos 😁😋😊🤤

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