Encacahuatado de pollo

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Encacahuatado de pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Encacahuatado de pollo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Encacahuatado de pollo is something which I've loved my whole life.

Many things affect the quality of taste from Encacahuatado de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Encacahuatado de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Encacahuatado de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Encacahuatado de pollo estimated approx 60 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Encacahuatado de pollo using 15 ingredients and 4 steps. Here is how you cook that.

Es una receta que me enseñó hacerla mi madre, gracias "Alicia" 🥰

Ingredients and spices that need to be Prepare to make Encacahuatado de pollo:

1. 8 pzas pollo, muslo, pierna o combinado
2. 1 kg jitomate rojo
3. 1 raja canela como de 12cm aprox
4. 3 clavos de olor
5. 3 dientes ajos
6. 1 trozo cebolla
7. 1 cucharadita comino
8. 1 cucharadita pimienta polvo o 3 pimientas gordas
9. 1 taza agua
10. 1 tortilla frita en aceite
11. 150 grs cacahuates naturales o de bolsita (o la mitad de la bolsa que ya venden en los supermercados de marca)
12. 2 chiles morita
13. cantidad necesaria aceite para freír el pollo
14. al gusto sal para el pollo crudo
15. al gusto pimienta para el pollo crudo

Instructions to make to make Encacahuatado de pollo

1. Se limpia bien el pollo y se salpimenta cada pieza.
2. Se pone a calentar el aceite necesario para freír el pollo ya salpimentado, dejas sellar bien de cada lado.
3. En la licuadora vas a poner el jitomate lavado y en cuadros, junto con la cebolla, ajos, canela, pimienta, clavos, comino, tortilla frita, los chiles y una taza de agua. Mueles todo un buen tiempo que quede bien molido. Después le pones los cacahuates y vuelves a moler bien si le hace falta más agua puedes ponerle un poco más para que se muela bien todo.
4. Cuando el pollo esté dorado de ambos lados, vas a vacear lo que licuaste y dejas hervir pruebas de sal y vas poniendo de poco en poco más sal. O en mi caso utilice consomé de pollo en polvo.
   Dejas que hierva y tapa por qué salpica mucho es como un mole. Vas viendo si le hace falta más agua.
   
   Se acompaña con arroz

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So that's going to wrap it up with this special food Recipe of Award-winning Encacahuatado de pollo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!